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Post by NZBC on Apr 25, 2008 10:11:58 GMT 12
Early Chinese Restaurants. Barbara Nichol - studying for a PHD in History and the University of Melbourne. There's a menu from the Canton Tower Cafe. The arrticle was in the magazine: National Archives of Australia " 2008
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Post by NZBC on Apr 25, 2008 10:15:08 GMT 12
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