Post by kiejan on Mar 13, 2013 8:18:08 GMT 12
My friend, Professor John Jung (Emeritus), who retired after teaching psychology, wrote a book about his experiences of growing up as a first-generation Chinese American in the deep South; his family was the only Chinese family in a small town in Georgia, and they operated a hand laundry. His successful book, Southern Fried Rice, led to further book projects, including "Sweet & Sour", a chronicle of 10 small family operated Chinese restaurants in North America. I wrote one of the chapters in his book, about our family restaurant, Tong's Tea Garden, which operated from 1954 to 1984.
www.goodreads.com/book/show/7765759-sweet-and-sour
www.goodreads.com/book/show/7765759-sweet-and-sour
